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2007 - Beverage Testing Institute
Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper
The finish is surprisingly long
Infused with peach liqueur
Cappelletti combines well with French farmhouse ales or Radler-type beers for intense refreshment
Alberta Premium Cask Strength Rye Pessac-Leognan 2007 - Beverage Testing InstituteNamed World Whisky of the Year by Jim Murray's Whisky Bible 2021! Only the finest locally grown rye grains from Canada's heartland are used to produce the unique taste of Alberta Premium in a cask strength for this very special release. Glacier born water is also used in Alberta Premium rye whiskies. The whisky is aged in charred oak casks to mellow and deliver a result that is truly unique and full of character. COLOR amber gold AROMA sweet, woody
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