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or enjoyed with bold flavours
salmon sashimi
underpinned by the big juniper character of a double dose of berries
with the crystalline purity that freeze-filtration at -18°C and ion-charged filters deliver
as well as slow-cooked dishes like veal ragu infused with rosemary and thyme
FrauGruber BA Imperial Stout 500mL Summer or enjoyed with bold flavoursExperience the complexity of FrauGruber BA Imperial Stout, meticulously double barrel aged for 38 months in cherry brandy barrels. This 500mL craft masterpiece delivers deep, rich flavors where robust imperial stout character intertwines with subtle cherry and brandy notes, offering a sophisticated and layered tasting journey for discerning palates.
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