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Wild Atlantic Haddock Fillets (Skin On) – 2 Fillets (260g)
"Nice chunks of white meat
Our John Dory tends to come from the South West of the UK
Leave the block in your fridge overnight to defrost
Monkfish is a fantastic fish to work with as it has only one bone that runs down the center
Crevettes - Whole Cooked XL King Prawns Other Wild Atlantic Haddock Fillets (SkinTop quality XL cooked prawns, head and shell on The perfect show stopping starter use 2 or 3 per serving Typically 15 18 crevettes per 1000g Crevettes are giant cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns themselves come from warmer climates). They're ready to eat after peeling and deveining, although you could reheat briefly and serve warm. And they are delicious. This is one of the
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