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आयुर्वेदाचा
It is commonly used in Maharashtrian dishes like Bharli Vangi (stuffed brinjal)
and Champa extracts
Heat Relief: Eases sunstroke and reduces body heat
A: It contains whole wheat flour
Jowar / Jwari Dagadi | ज्वारी दगडी Millets आयुर्वेदाचाDescription Jowar Dagadi, a unique variety of sorghum, is cultivated in the rocky soils of the Satara, Sangli, and Kolhapur regions of Maharashtra. Known for its tightly connected grains that resemble stones, this variety of Jowar stands out for its robust growth and white colored grains. Ideal for making soft and flavorful bhakris, it is a staple grain with a mildly sweet taste, perfect for both traditional and modern culinary applications.