Wildflower Cheese Unit 1 kg Chasselas Each grape is as precious

Each grape is as precious as it is unique – revealing a veritable diversity of flavors

It is traditionally made entirely by hand in the specialty cheese dairy in Bodmen

A maceration process combines the pure fruit with alcohol

particularly as nature has its moods too

a south-facing hillside vineyard close to Lake Garda

Wildflower Cheese Unit 1 kg Chasselas Each grape is as preciousWildbltenkse Wilfflower Cheese (Price Unit 1 kg) A fine scent of fresh butter and a handful of dried hay resonates in the nose, while the mildly spicy aroma unfolds on the palate. For a special taste experience, it is worth trying the cheese with the blossom rind. The rind wrapped with colorful blossoms is an eye catcher at every moment of pleasure. Pleasantly mild, accompanied by a delicately spicy aroma. A little tip, taste a piece of cheese with