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Marion Darlington started making her award-winning range of products in the 1980s
It is amazing that such a simple sauce can carry this much punch: parsley is pureed with lemon zest
thyme and caramelised onion mixed with pork and veal mince which ensures that the stuffing is gluten free
chicken and lamb
The pasture-raised grass-fed beef is sourced from south-eastern Australia and the strips are hand cut by our in-house butchers
BEEF LASAGNE Spices Marion Darlington started making herHomemade in the Hudson Meats kitchen. All ready made meals are kept frozen as they contain no preservatives and are made just like you would make yourself at home, with no nasties.