Crossover Blendery Obsidian 6.5% (750ml) LP apple and a hint of

apple and a hint of dried herbs

Remolinos' single vineyard estate in Agrelo Mendoza

burgundy barrels and amphorae to create fresh

Grapes are harvested manually and undergo 30% carbonic maceration in picking bins

A blend of rhubarb with two year-old Lambic

Crossover Blendery Obsidian 6.5% (750ml) LP apple and a hint ofPale wheat beer was spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was then moved onto whole Ben Gairn blackcurrants from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, the team punched the fruit cap down daily for around 2 weeks, after which the beer was left on fruit for four months before blending and packaging. It pours a dark, red purple with a voluminous pink head and is wonderfully