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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
) recipient
farming and fermenting
is crafted from chocolate that has had nothing taken out of it
dark milk to dark milk)
if kept in fridge
70% Single Estate: Patog Estate, Mountain Province PLENTITUDE ) recipientMr Patog was a nurse when discovered criollo heritage cacao and started transitioning toward cacao nursing instead of nursing people. This bar is a blend of this heritage bean and his trinitario. Mr Patog only uses organic fertilizer for his cacao (keep a look out for pure criollo variant from his farm coming soon) The bars have wonderful tasting notes of Vinegar and prickly Pineapple This product is vegan is proudly two ingredient (only cocoa beans