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Its natural fat ensures juicy results when shaped into patties
casseroles and curries where slow simmering makes the meat tender and allows it to absorb
or a quick grill/pan-sear for steak sandwiches
Grilling or pan-frying renders the fat and crisps the edges
Slow simmering these bones creates a rich stock full of gelatin and flavour
Beef Tendon 1kg Tbone Its natural fat ensures juicyBeef tendon is the tough connective tissue linking muscles to bone. Rich in collagen, it develops a mellow beef flavour and gelatinous texture when simmered slowly, making it a prized addition to soups, stews and braises.