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Scraps of over ripe quince hang around for good measure
Peshwari naan
Date distilled: October 2005
fruity jam Swiss roll as well as saffron and acacia honey made us all feel very self-indulgent
The texture had a waxy appeal that occasionally dipped into chalky sweets and the chewy softness of smooth peanut butter whilst the finish touched on wet rocks before displaying new leather and delicately medicinal tea tree oil
Cask No. 50.106 Lowland Scraps of over ripe quinceCask No. 50. 106 Smashed with an antique melon mallet Lowland Droplets of tropical fruit rained down as the antique oak mallet battered and obliterated a juicy mound of nectarines, ripe pineapples and melon. Tiny jets of orange oil glistened in the sunlight whilst peach stones ricocheted off pink grapefruit like golf balls in a blender. Beneath the juice and waxed citrus skin sat an earthier layer of dried porcini mushrooms and chocolate with