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This bottle of red wine contains a 50% blend of Blaufränkisch and Zweigreltrebe grapes
Enjoy chilled over ice in a cool glass
Delicious paired with blue cheeses
chilli flakes
Add to stir fries after steaming
Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot natural wine This bottle of red winePhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiots original book has been revised and updated for todays preserver by Clotilde Dusoulier. Buy for yourself or a friend.
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