Good Food of Sweden Cookbook sometimes elegant and sumptuous

sometimes elegant and sumptuous

No short-cuts

Whole-Roasted Trout with Parsnip and Herb Hash

And for all cooks everywhere

or Shrimp in Cream and Green Peppercorns

Good Food of Sweden Cookbook sometimes elegant and sumptuousHere's a choice collection of 300 tested recipes for everyday and party menus from Sweden. Good Food of Sweden cookbook includes Swedish recipes and some for Smorgasbord, too. The copyright date inside is from 1939, however the cookbook looks more recent, perhaps from the 70s or so. Format: Hardcover with dust jacket, 186 pages. Copyright: 1939, Printing year unknown. Publisher: Gramercy Publishing Company Author: Inga Norberg Description: The Swedish