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Vinification: Short maceration with Soft pressing with fermentation at 14-16°C
Vegetarian lasagne
3300 vines per ha
Vinification technique:
At the IV Austrian Oenological Congress
Alenè Valpolicella Superiore doc Vinification: Short maceration with SoftValpolicella Superiore Le Alne is produced by partially dried grapes. We select the best clusters of Corvina and Corvinone from Alne wineyard and we put them to dry on plateaux. After forty days, grapes are vinified and the wine is aged for about 36 months in barrique. This wine is very balanced, with a good tannin due to limestoned soil and it has notes of red fruit, vanilla, chocolate and spices. Land of production Valpolicella DOC Altitude 400 mt
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