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The palate is now full and satisfying – and exceedingly tasty – Liquorice Allsorts and Peshwari naan (sweet
nectarines and peach before the finish arrived carrying hazelnut brittle
We found ourselves strolling through flower gardens surrounded by timber fencing and a vegetable patch that delivered wafts of fresh carrots
13 - C’est si bon
233 - Many shades of green
Cask No. 122.46 Membership Discount The palate is now fullCask No. 122. 46 The inland shore Highland, Southern The panel encountered a particularly savoury and crisp peat smoke at first. Then plenty of fresh, coastal salinity, smoked olive oil, preserved lemons, citrus air fresheners and sardines charred over hot wood embers. Water brought a zing of hot acrylic, warm vinyl, sandalwood, umami paste and a hint of seawater. The neat palate opened with bath salts, fragrant dried herbs, cured white fish, bacon
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