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Catherine Seydoux
this has a spot-on balance of ripe fruit and soft tannins
It is one of the most explosive
cool and fresh
Please join us on Tuesday 9 June for an intimate evening at the U Bar
2018 Craiglee Shiraz 1500ml Magnum Cru Barolo Catherine Seydoux'If Pat Carmody cant make great shiraz, then we should all shut up shop. Hes only been doing so at Craiglee for, oh, about 40 plus years. There's a DNA imprint to this, with a whorl of dark fruit, warm spices shot through, cedary oak and wafts of red roses. Very savoury though, fuller bodied with archetypal Craiglee tannins supple, shapely and ripe. Yes, a lovely wine made by a legend.' Jane Faulkner, Halliday Wine Companion I had the pleasure of