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This Junmai Ginjo is made with white koji (white koji)
Perfect for springtime and special occasions where the beauty of cherry blossoms is the focus
produced by the renowned Nagai Shuzo Brewery
where the sake is filtered in a bag immediately after fermentation to preserve its purity and delicate aroma
The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color
manotsuru dry junmai Sake This Junmai Ginjo is madeThis Junmai from Obata Sake Brewery is very dry, yet it is also light and pairs very well with fish dishes.
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