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A soulful tribute to Malaysian cuisine
It has a floral and fruity flavour
000 different plant species
no extracts
honeyed texture and soft
Mao Xie: Loose Leaf Oolong Tea sessionable A soulful tribute to MalaysianHarvested in autumn at 650m in Anxi, Fujian, this medium oxidised Mao Xie is crafted for clarity and balance. Bright and gently brothy, it offers top notes of magnolia, yuzu peel, and sweet melon, layered over cucumber skin, spring herbs, and toasted grain. Smooth, rounded, and easy drinking, with subtle fruit sweetness and umami depth.
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