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polished and smooth on entry but steeped in depth and texture as the flavours swirl around
dark cherry and aged leather
Fruit always comes from vineyards in Alenquer
treacly aged Demerara rum
blackberry
Turckheim Cremant d'Alsace 12% 75cl Glengoyne polished and smooth on entryProduction A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crmant dAlsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuve will spend anything from 12 to 18 months quietly maturing on the lees. Tasting notes Expressive and lively,