Middle Eastern Cous Cous 24oz capers Add the chicken stock

Add the chicken stock

peel or flake

Tender popcorn moments - for true melt-in-your-mouth taste — perfect for movie nights

These breathtaking blossoms fall naturally into nets and are quickly gathered

juice of 1 lemon

Middle Eastern Cous Cous 24oz capers Add the chicken stockAbout the size of peppercorns, these toasted pearls are made with semolina flour. Also known as Israeli couscous, the grain has a light, mild taste and absorbs flavors well. Serve as a side dish to meats and poultry, with vegetables, or as a chilled salad. Surfas Product 16 oz 454 g Middle Eastern Couscous with SaffronServes 4 Ingredients 2 tbsp. olive oil 1 small onion, chopped 1 tsp. crushed saffron pistils 1 cup Middle Eastern couscous 1 cup