Grass Fed Beef Cote de Boeuf Steak bbq No aritifical additives

No aritifical additives

this gammon joint is versatile enough for any occasion

pasture-led approach produces meat of real character - a deeper

When cooked slowly

For burnt ends

Grass Fed Beef Cote de Boeuf Steak bbq No aritifical additivesA Cte de Buf is a show stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well marbled and richly flavoured, its tender, juicy, and packed with that deep, beefy taste that only a bone in rib steak can deliver. Cook it over high heat to develop a caramelised crust, then finish gently to your preferred doneness. Let it rest so the juices settle, then carve at the table perfect for sharing or a hearty feast.