Kehoes Kitchen Classic Sauerkraut 410g Rosemary & Lamb Pie Whisky Piccalilli: Vegetables 33

Whisky Piccalilli:  Vegetables 33

How to care: Store in a cool place

and balsamic to create your own dressings

Ingredients: Cashew nuts

Ingredients: Australian olives pressed with Australian blood oranges

Kehoes Kitchen Classic Sauerkraut 410g Rosemary & Lamb Pie Whisky Piccalilli: Vegetables 33Made by combining traditional sauerkraut ingredients of cabbage, caraway seeds and salt (and thats it) and using traditional fermentation methods, this fresh, raw, probiotic, Classic Sauerkraut is a mainstay in fridges across Australia. Its crunchy, its flavoursome, its the perfect accompaniment to salads, BBQ, sandwiches and almost anything else you eat. Check our social media for inspiration! Probiotic Wild Fermented Raw Vegan GMO Free Sugar &