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Spice and dried fruits
Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level
The aromas are purple-black while the flavors are pure black cherry
Made to mix and elevate fruit flavors
The generous quantities of botanicals used in the family recipe create a bold citrus and juniper pine character that is smooth and beautifully delicate with a subtle underlying sweetness
Trivento Malbec Columbia Valley Spice and dried fruitsDeep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak. Good body and fleshy tannins with a long, lingering finish. The wine is harvested in April by hand, aged in French oak barriques for 6 months and then aged for an additional 5 months in bottle prior to release.