Pesto Salad Dressing Equipment Food Processor or high speed blender Spatula Glass jar or airtight container Ingredients 1 cup fresh basil cup olive oil, extra virgin cup pine nuts 1 clove garlic, peeled cup parmesan, grated 2 tablespoons lemon juice 1 teaspoon white wine vinegar Sea salt, to taste Instructions Add the 1 cup fresh basil, cup olive oil extra virgin, cup pine nuts, 1 clove garlic peeled , cup parmesan grated, 2 tablespoons lemon juice, 1 teaspoon white wine vinegar and Sea salt to taste to the drum of a food processor
Superfood Salad With Moroccan Dressing Ingredients raw beetroot 4 small olive oil carrots 3 medium, peeled and cut into small sticks broccoli 200g, cut into small florets couscous 200g pumpkin seeds 2 tbsp, toasted Morocco Gold Extra Virgin Olive Oil 6 tbsp red wine vinegar 3 tbsp sweet paprika 1 tsp ground cumin tsp garlic 1 clove, finely chopped flat-leaf parsley a small bunch, save some leaves for decoration Method STEP 1 Heat the oven to 200C/fan 180C/Gas 6
But Im not the best at wearing dresses when its cold (thankfully I now know how to layer under dresses and I do have this tights and dress favorite these day)
I hope you enjoy this Ponzu Dressing recipe
So, while Im deep in the hunt for the perfect pieces, I thought Id share what Im finding along the way
