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churros dipped in chocolate sauce and cherry blossom petit fours made with buttercream and cherry jam
Date distilled: March 2007
powder puff and rice pudding
nutty (macaroons
vanilla and prunes
Cask No. 107.23 England churros dipped in chocolate sauceCask No. 107. 23 Aromatic and substantial Speyside, Spey Please limit one (1) bottle per member Mixed dried fruits, cinder toffee, butterscotch sauce and sticky toffee pudding next to tropical banana plantations and toasted oak made this a fascinating experience on the nose. Very sweet and very woody (in a good way!) on the palate, rum and raisin, plum & lavender jam as well as candied dark cherries while in the finish an oily piney spicey punch.