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Falling Number: 290
one more extensible and softer to the bite
and a soft
This flour is ideal for direct methods
this flour gives a natural purple hue to the product it's used for
Caputo Americana Pizza Flour 00 (25kg / 55lbs) whole wheat Falling Number: 290If you are making pizza in a conventional oven, then your oven probably tops out at about 500 550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen. If you have been using the
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