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salty pasta water
After nine years in ex-bourbon wood we transferred this into a second-fill PX hogshead
prune eau de vie
with a Jamaican coffee liqueur chocolate mousse and brandied maraschino cherries
Having spent three decades in a refill sherry hogshead
Cask No. B5.9 Sweet fruity & mellow salty pasta waterOur initial notes included maraschino juices, sweet orange wines, aged triple sec, nutmeg, liquorice and treacle spread on hot cross buns. It also brought to mind molten chocolate marshmallow and jam biscuits, dark honey and date molasses. Reduction made it more complex and we found notes of sunflower oil, shoe polish, cream soda and Turkish delight thicker, deeper and darker. The palate when neat was peppered with cloves, crystallised satsuma chunks,
US$ 84.99
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