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Method Traditional Spontaneous Ale - Three Year Blend
and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations)
Strawberry Whine is packed with literal tons of hand processed fresh strawberries from our friends at Tomatero Farms in Watsonville
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
as you decipher the multifaceted complexity of the case
Bar Down / Sudden Death Type_Lambic - Framboise Method Traditional Spontaneous Ale -In collaboration with our hockey loving buddies from Sudden Death, we brewed a Hazy German IPA using 100% German grain, yeast, and hops Calista, Hll Melon, Mandarina Bavaria, and Tango
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