Watch Us Make the Recipe You Will Need 2 medium garlic cloves 3 to 5 anchovies packed in oil, depending on taste 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed cup (15g) grated parmesan cheese Salt and fresh ground black pepper Directions How to Make by Hand 1Use a chefs knife to mince the garlic and anchovies finely
I love having versatile items in my wardrobe that I can wear different ways
Winter color palettes in green, gold, silver, shimmer, crimson, and black
The fit-and-flare skirt, paired with a sweetheart neckline and cotton-eyelet fabric, all work together to give it a retro, flirty feel that'll work for day or nighttime wear
This year's theme was "Heavenly Bodies: Fashion and the Catholic Imagination," and it explored how Christianity has influenced fashion throughout the centuries