Pacamara Processing Method:Washed Experience the spirit of the

Experience the spirit of the old and new El Salvador in this medley of flavor notes from the northern slope of our country’s highest volcano

The exclusive variety of Maragogipe coffee captures an intense aroma of pleasant acidity that melts into flavors of strawberry and banana

with a creamy body and hints of sugar cane

Red Bourbon is one of the most popular coffee varieties in the world

Net Weight: 16oz per can

Pacamara Processing Method:Washed Experience the spirit of theA true gem of Salvadoran coffee culture, Pacamara composes an equally tranquil and energetic flavor balance in its creamy mouthfeel, upbeat acidity, and intense floral aroma. Net Weight: 16oz Ingredients: Coffee (whole beans or ground) Consume preferably within three months after roast date or one month after opening the bag.