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Indian and Asian cuisine
· Pepper flavor with notes of cherries
5 cm and precise stainless steel stripe
· 71% content of Kampot pepper
· Danish model matching our Scandinavian and acacia grinders
grill mix chefs touch fish Dárek do 1000 Indian and Asian cuisineThe taste of sweet red Kampot pepper, lemon zest, tarragon, mint, and a pinch of salt Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaros Ideal for this year's grill for freshwater and sea fish and seafood A delicate combination of . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, in one 40 g sachet 71% content of Kampot pepper
US$ 170.57
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