Pesto Genovese DOP - Tub Sub Categories_Cow Cheese How do I prepare Pinsa

How do I prepare Pinsa

these semi-dried tomatoes are ideal for focaccia

Whole unpeeled Datterini yellow tomatoes preserved in Sea Water

Fishing method: trawl nets

then slowly air-dried and aged for no less than 18 months

Pesto Genovese DOP - Tub Sub Categories_Cow Cheese How do I prepare PinsaIMPORTED FROM ITALY Our fresh Pesto alla Genovese has the highly revered PDO designation because all of its ingredients are sourced in the prestigious areas of Italy from where they come Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano Reggiano all blended with olive oil. Ready to use! 1Kg (2. 2lbs) tub. Ingredients Olive oil, basil, Grana Padano cheese ( cow's milk, cheese cultures, rennet,