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and a crunchy exterior for the ultimate texture experience
balanced bite that’s sweet
resulting in a crusty exterior that gives way to a soft
decadent Pain Au Chocolat
and a satisfying crunch
Egg Tart Loaf and a crunchy exterior forA flakey twist on a classicour Egg Tarts are baked in buttery croissant dough made with 84% French butter, then filled with silky custard infused with real Madagascar vanilla bean. Crisp, creamy, and deeply satisfying. Weight: 65 75 grams (Pre baked) Possible Allergens: Dairy, Gluten.
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