Martin Yan A Wok For All Seasons Cookbook - Signed ISBN:9780385243865 Many of the recipes are

Many of the recipes are contributed by local chefs from places like The Warehouse Restaurant and Gallery

Dinner favorites include Pork Tenderloin with Bleu Cheese Bacon Whipped Potatoes and Dried Cherry Port Demi- Glace Sauce and Pecan-Smoked Chicken Breast with Jalapeno Monterey jack Cheese Spoon Bread

or lard than butter

With entertaining menu plans

Tested in the kitchens of Fine Cooking magazine

Martin Yan A Wok For All Seasons Cookbook - Signed ISBN:9780385243865 Many of the recipes areMartin Yan a Wok For All Seasons Cookbook makes for a great signed cookbook collectible. Here, Yan features recipes from his Yan Can Cook public television cooking series. Cantonese Barbecued Pork Ribs, Shanghai Chow Mein, Cashew Pork, and Nesting Scallops are just a sampling of the recipes that await you inside Martin Yan's A Wok For All Seasons cookbook. Format: Softcover, 180 pages autographed and inscribed by Martin Yan Copyright: 1988 Publisher: