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Gaeddert uses frozen and canned foods fearlessly
The culinary arts are no exception to this trend and creative chefs are now inspired to incorporate cooking techniques and ingredients borrowed from the world of food science
to their pride in the cook's art of preparation
mouth-watering and oh sooo good
Chile peppers add awesome underlying flavor
Georgia's Historic Restaurants Cookbook ISBN:9780895870568 Gaeddert uses frozen and cannedGeorgia's Historic Restaurants cookbook features 130 recipes from restaurants like Mrs. Wilkes' Boarding House and The Veranda. Inside this cookbook lies the dishes of the Old South blended with today's cuisines of the region. You'll enjoy classics like black eye pea soup, peach pan pie, and more like these. Format: Hardcover and dust jacket, 204 pages Copyright: 1987 Publisher: John F. Blair Publisher Author: Dawn O'Brien and Jean Spaugh Description:
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