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yet versatile enough for countless presentations — from classic smoked salmon bagels to refined starters and seafood platters
However we try to buy a year's worth during the abundant summer months so you can enjoy dived scallops all year round
And for when you want something indulgent
ready whenever the craving strikes
They can be served on their own as the garlic butter is the only necessary accompaniment
Ika - Sliced Squid Sashimi Abalone yet versatile enough for countlessArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a
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