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Water brought us a more medicinal feel with antiseptic ointments and medical plasters as we walked along an exposed Outer Hebridean coastline with a mug of hot malted milk
Dancing a duet
the cricket bat is in your mouth – reverberating wood and spices – cinnamon
icing sugar and toasted pine nuts to finish
Five different flavour profiles and five different regions will make for an enlightening tasting flight
Cask No. 39.277 Gin Water brought us a moreAtop a sun warmed haystack sat lavender and parma violets, kept cool by a grassy Caribbean breeze, while a dusting of sugar, coal ash and satsumas encrusted vanilla pods and foam bananas. The tongue was treated to bubble gum infused with black cherries and mace, blackcurrant jam and bramble liqueur. A drop of water brought forth the scent of sugar snap peas and green tomatoes, and a garden centre, as dessert wine was served in a waffle cone and topped
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