Saint Pierre 2003 pork and plum jam

and plum jam

drizzled over grilled meats

Coravin wine preservation system allows you to pour wine from a bottle without removing the cork

It can be sliced into individual cutlets and grilled or pan fried individually

Last tasted

Saint Pierre 2003 pork and plum jamBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+