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reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base)
and pork sausages – even mature cheese
Bake - Bake on a tray or pre-heated stone for 5 - 10 minutes or until the crust is golden brown
Also a wonderful condiment to cheese
Tracklements' Robust Wholegrain Mustard is earthy
San Danielle Prosciutto Quantity Required:600 grams reduce to medium heat andOrigin: San Danielle, Italy Made solely of pigs born and bred in Italy, no additives or preservatives of any kind. Often served as an antipasto, wrapped around grissini, with melon, grapes, figs, and asparagus. It is used in stuffings for other meats, such as veal, as a wraparound veal or steak, panini or as a pizza topping. Saltimbocca is an Italian veal dish, where escalopes of veal are topped with a sage leaf before being wrapped in prosciutto and
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