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This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea
We designed this to be very forgiving and work well with all espresso machines
the cherries undergo a floating process to remove leaves
CUPPING NOTES: Thick Crema
fruity and complex with notes of passion fruit
Testa D'Oro Espresso Regular Grind:Drip Cone This coffee is sourced fromCOUNTRY: Indonesia, Africa, Americas REGION: Various FARM: Various VARIETY: Various PROCESS: Natural & Washed ELEVATION: 1300 1500 CUPPING NOTES: Complex, Rich, Sweet Finish ____ This is our take on the classic Italian style espresso blend with a bit of a modern twist. Shots from this blend produce a rich flavor with loads of crema but without the harshness or bitterness that plague many espresso style blends. We designed this to be very forgiving and
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