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Caturra and Catimor
it’s the ideal addition to any modern tea lover’s collection
The Sage Barista Pro delivers café-quality performance with precision
By making these small changes to your coffee consumption habits
After comparing different sets of cups and saucers to beautifully serve teas inside our shop
Rwanda, Keza Size:1kg (Save 10%) Caturra and CatimorProducer Jean Paul Farm Mill Liza Mill Cultivar Red Bourbon Process Anaerobic Natural Location Kamembe Altitude 1,600 1,800 masl Harvest April July Expect notes of Melon, Raspberry, Jasmine. Our final coffee from Jean Paul this year is an anaerobic process. This is a relatively new and innovative method of processing coffee that involves fermenting the coffee beans in an oxygen free environment, typically in a sealed container with limited air access.
US$ 10.00
US$ 31.99
US$ 14.25
US$ 31.99