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Farmed with one site organic Certified Organic by Oregon Tilth and three sites farmed organic without certification
Techniques:
Put directly to neutral French oak to complete fermentation and rest in barrel for 10 months before bottling
which is one of our main vineyards for many of the SRP wines
Crock-pot Cookin’
Tiny Dancer multi-pack Farmed with one site organicStory: In 2023 I made a wonderful Chardonnay from my friend Garys vineyard (the same one that produced Cold Blooded Old Times) but found with time that I had maybe been a little overzealous with my use of new French oak, which was odd because this only revealed itself once the wine was moved to stainless steel for 6 months of levage prior to bottling. So instead of bottling it in the spring of 2025, I held it back and matched it with two neutral
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