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Water Temperature: 195-205° F
chocolate and rose petals
Steeping the tea produces a umami flavor and a unique sweetness
purple and red
2024 Chocolate Alliance Global Awards World's Best Inclusion Chocolate Bar — Silver Medal Award
Lizzy's Breakfast Supreme classes Water Temperature: 195-205° FOur popular house breakfast blend consists of three types of black tea plus a touch of oolong. The three black teas provide the base of muted malt plus a slight citrus tang. The oolong adds a mild, toasted peach aroma and flavor. Enjoy with or without milk! Recommended chocolate pairing: Fossa Yuzu Sea Salt Chocolate Caffeine Content: Medium Ingredients: indian, chinese black teas and taiwanese oolong tea Preparation: Water Temperature: 208 F Steep
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