Workshop - Tasting competition This lot of natural process

This lot of natural process Gesha was harvested from Horqueta 1

is its versatility in adapting to different processing methods resulting in unique flavor profiles

Please select your instructor at the time of booking

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After this workshop

Workshop - Tasting competition This lot of natural processExplore the notes and flavors of coffee Similar to wine tasting, coffee tasting requires professional expertise. We will provide you with insight on how to recognize flavors in coffee. You will practice your coffee tasting skills by tasting coffee from various origins and by comparing coffee brewed using different methods. After this workshop, you will be able to identify the different variables that contribute to the flavors of coffee. What will you