Cask No. 36.178 Membership Discount Adding water delved into childhood

Adding water delved into childhood memories of sticky sweets in paper bags and balsa wood model kits with marzipan on cakes and the perfumed spice of frankincense

salty and malty

The palate was deliciously dark and sweet – scorched meringues

Slap on sunscreen and slow down

The palate is full-on with smoked mint leaf

Cask No. 36.178 Membership Discount Adding water delved into childhoodCask No. 36. 178 Stomping Speyside, Spey We walked the dog on a sunny autumn afternoon through the forest collecting, in leather satchels, mushrooms and berries. We stopped for a break and enjoyed pumpernickel bread with serrano ham, sherry soaked raisins, dark Jamaican gingerbread and Ribena, a blackcurrant based soft drink. After a drop of water, we were transported to the Douro valley where having picked grapes we took part in the traditional grape