Wusthof Classic Ikon Black Fillet 6" (16cm) Knife Flexible carving knife polished exterior

polished exterior

Oven and broiler safe (up to 600°F)

It can also be used for many other foods and you can cook vegetables or pancakes in it

all-purpose kitchen knife used in China and other Asian countries to prepare different types of meat

The CLASSIC IKON 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak

Wusthof Classic Ikon Black Fillet 6" (16cm) Knife Flexible carving knife polished exteriorA CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones. Contoured handle for comfortable fit and a more contemporary appearance The half bolster allows for the knife to be honed and sharpened the entire length