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or go classic with garlic
Gently brown the bird in a large pan
breadcrumbs
a nice little trick
so there’s a little bit of something for everyone
Cote de Boeuf artisan or go classic with garlicA Prime Cut for Serious Steak Lovers Cote de boeuf is French for a bone in ribeye steak, a classic cut prized for its depth of flavour and succulent texture. This thick cut fore rib, left on the bone and expertly dry aged to enhance its natural richness, boasts all the beautiful marbling of a ribeye. The result is a steak thats incredibly juicy, deeply savoury, and intensely satisfying. With its impressive size and bold character, cote de boeuf is a
US$ 18.00
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US$ 38.00
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US$ 18.00