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said one panellist
smoky and slightly boisterous
raspberries and blossoming fruit trees
hessian and a lovely medley of aniseed
191 Granny’s kitchen on baking day offers freshly baked confections
Cask No. 66.260 XO said one panellistAfter 24 years in an ex bourbon hogshead, we decanted this into a second fill 300 litre ex cabernet sauvignon cask. On the nose we had pick 'n' mix on bonfire night before adjourning to our antique filled stately home for a citrus and apple bath bomb experience. On the palate, we returned to the bonfire, with gentle smoke suffusing our repast of barbecued fish with watermelon salsa, grilled peach and berry studded panettone. The reduced nose was an