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Release Date: 1974
Blueberry Swirl Blondies
Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing
A 2005 South Regional Winner of the Tabasco Community Cookbook Award
bowls of shelled peas
Edible Wild Plants of the Carolinas: A Forager’s Companion Cajun Release Date: 1974Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas , Lytton John Musselman and Peter W. Schafran offer a full color guide for the