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Garlic powder
The factory grounds are still located in the southern most village of Burgundy
adjust to taste
Eco-Friendly Packaging
stirring into dishes
Red Wine Jus Christmas Pantry Garlic powderMade by hand in the Hudson Meats kitchen and made like you would at home. The Red Wine Jus takes our in house Chef 3 days to make using grass fed marrow bones. Over 2 nights, the Chef makes the veal glace, using pastured pork trotters to create a natural gelatin. On the third night we add red wine and port and reduce again. The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home. Just add a couple of spoonfuls to a
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