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sauces and soups Group B SITHCCC008 Prepare vegetable
components and finishes for bathroom designs Elective units BSBCRT401 Articulate
Core units BSBWHS501 Ensure a safe workplace CUACMP501 Manage copyright arrangements CUADES601 Design innovative products CUAIND502 Maintain and apply creative arts industry knowledge Elective Units BSBCRT501 Originate and develop concepts BSBDES502 Establish
A complete set of Information and tools you need to start your own RTO
refer to Superseded Training Products Policy
Vocational Placement Kit-BSBSS00126 Contact Centre Skill Set Certificate I sauces and soups Group BA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 126.50
US$ 19.95
US$ 19.95